Caesar Salad

Caesar Salad is a global culinary classic, known for its combination of fresh and intense flavors. The original recipe, created by Caesar Cardini in Tijuana, Mexico, in the 1920s, is simple, but over time, various variations have emerged.

Ingredients you’ll need for the salad

• 1 head of Romaine Lettuce
• 1 boneless chicken breast or chicken fillet
• 1 loaf of crustless sandwich bread or any other bread you usually use, can be gluten-free and lactose-free.
• Parmesan Cheese or your favorite cheese: Thin shavings or flakes for a salty and flavorful touch.
• Caesar Dressing: Optional.

Ingredients you’ll need for the dressing

• 1/2 cup oil
• 1 egg yolk
• 1 tablespoon mustard
• 1/2 cup good quality olive oil
• 2 tablespoons homemade mayonnaise
• 1 tablespoon lemon juice
• 2 slices of leek (optional)

Also try adding (optional):

• Bacon: Crispy and flavorful, bacon adds a smoky touch to the salad.
• Eggs: Chopped or sliced boiled eggs are a popular addition in many versions of Caesar Salad.

Preparation

Chicken

1. Separate a portion of chicken based on how much salad you want to make, cut it into small cubes and let it rest a little in the juice of a lemon and a glass of water, then season with salt and you can grill it.
2. Leave the grilled cubes reserved in a bowl to prepare the croutons and the salad.

Crouton

1. Croutons: Cubes of toasted bread, usually seasoned with garlic and olive oil or just olive oil.
2. Cut the bread into small cubes, filling a total of 2 cups.
3. Season with olive oil, garlic and salt.
4. Bake in a preheated oven until golden brown and crispy/toasted.

Salad

1. Wash the lettuce well.
2. Tear or cut the leaves into medium pieces.
3. In a salad bowl, mix the lettuce leaves, a little Caesar dressing (optional, not everyone likes the strong flavor, some replace it with a little mayonnaise or garlic sauce).
4. Place the croutons and grilled chicken cubes in the salad, mix and then add the grated cheese or cheese flakes on top.
5. If you want to add extras like bacon and boiled eggs, mix them in and only then add the cheese on top.
6. Serve immediately:
7. Caesar Salad is best served fresh.

Additional information

• Preparation time: 30-60 minutes (depending on the time to grill and bake the croutons. The preparation of the salad itself takes around 15 minutes.
• Yield: 2-4 servings.
• Try different combinations of ingredients and dressings to create your favorite version and share in the comments!